Tuesday, November 12, 2013

Fried Mashed Potato Balls

See the Recipe Below

Fried Mashed Potato Balls Recipe
Photo Credit


  • 2 cups cold mashed potatoes

  • 1 Eggland's Best Egg, lightly beaten

  • 3/4 cup shredded cheddar cheese
  •  1/2 cup chopped green onions

  • 1/4 cup real bacon bits
  •  1/2 cup dry bread crumbs

  • Oil for frying
  • Directions

    1. Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon bits. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes.
    2. In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, for 2-1/2 to 3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm. Yield: 6 servings.

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