Fried Mashed Potato Balls

See the Recipe Below

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Ingredients

• 2 cups cold mashed potatoes

• 1 Eggland's Best Egg, lightly beaten

• 3/4 cup shredded cheddar cheese

• 1/2 cup chopped green onions

• 1/4 cup real bacon bits

• 1/2 cup dry bread crumbs

• Oil for frying

• Directions

  1. Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon bits. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes.
  2. In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, for 2-1/2 to 3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm. Yield: 6 servings.

  Adapted From http://www.tasteofhome.com/recipes/fried-mashed-potato-balls