Ham and Cheese Sliders

Ingredients

1 T. dried minced onions
2 tsp. prepared mustard
a splash or two of Worcestershire sauce
1/2 T. poppy seeds
1/4 C butter, melted
1 dozen dinner rolls or 2 dozen party rolls- {I used the King's Hawaiian rolls found by the deli meat and cheese}
Mayo
ham (I went to the deli and got some black forest ham...shaved!)
sliced Swiss cheese (please, go for the real stuff!-no processed cheese here)

Directions

Preheat oven to 350°. In a small mixing bowl mix onion, mustard, Worcestershire, poppy seeds, and melted butter. Leaving the dinner rolls intact, slice them open so that you have one solid top and bottom. Place the bottom half on a baking sheet. Spread rolls (top and bottom) with mayo. Line the bottom half of the rolls with ham and cheese. Return the top part of the rolls and brush the butter mixture evenly over top. Cover with foil and bake for 15-20 minutes or till warmed through. Separate with a sharp knife and serve.
(One blog suggested to make these ahead or even freeze them to make for a way easy meal)