Wednesday, October 9, 2013

Jalapeno Popper Dip

See Recipe Below

Photo Credit

This is the perfect dish to make for parties but make sure you double or triple the recipe if there's going to be a lot of people present because this goes fast. If you plan to serve this for parties it's a great idea to make it ahead of time and heat it up a bit before the guests arrive to give it a fresh taste without having to rush.

Ingredients

6-8 slices of bacon, diced and cooked crispy

2 8-oz packages of cream cheese, soft

1 cup of mayonnaise

4-6 jalapeno's, chopped and deseeded.  The seeds will make it fiery hot.

1 cup of cheddar cheese, shredded

1/2 cup of mozzarella cheese, shredded

1/4 cup diced green onion

Topping:

1 cup of crushed crackers ( I used Ritz)

1/2 cup parmesan cheese

1/2 stick of butter, melted


Directions

Preheat oven to 350.

Combine all of the ingredients into a medium bowl.  Stir well.

Transfer to an oven proof dish.

The size of the dish depends on how thick the dip is.  The thicker the dip the longer it may need to warm up.  I used a stoneware dish that is round and measures 12 inches across.  My dip is usually about an inch thick.

Combine the topping ingredients and sprinkle all over the top of the dip.

Bake the dip for 20-30 minutes or until bubbly.


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