Tuesday, October 15, 2013

Spinach Quiche

    See the Recipe Below 
    Photo Credit

    • 1 recipe pastry for a 9 inch single crust pie
    • 12 bacon, cut into squares
    • 1/2 cup shredded gruyere cheese
    • 1 cup frozen spinach, chopped
    • 1/3 cup minced onion
    • 3 eggs, beaten
    • 1 1/2 cups light cream
    • 3/4 teaspoon salt
    • 1/4 teaspoon white sugar
    • 1/8 teaspoon cayenne pepper

    1. Heat up saute pan. Add sliced bacon and saute until fat is rendered. Add onions and saute until soft and translucent. add in spinach and cook for about 2 minutes. Turn off heat,  cool down and set aside.
    2. Combine beaten eggs, cream, salt, cayenne and sugar in a bowl.
    3. Place in pastry shell, the sauted bacon and spinach, grated cheese, and cream mixture.
    4. Bake at 375°F for 40 minutes or until brown

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