Spinach Quiche

See the Recipe Below 



Photo Credit



Ingredients:
• 1 recipe pastry for a 9 inch single crust pie
• 12 bacon, cut into squares
• 1/2 cup shredded gruyere cheese
• 1 cup frozen spinach, chopped
• 1/3 cup minced onion
• 3 eggs, beaten
• 1 1/2 cups light cream
• 3/4 teaspoon salt
• 1/4 teaspoon white sugar
• 1/8 teaspoon cayenne pepper


Procedure:
1. Heat up saute pan. Add sliced bacon and saute until fat is rendered. Add onions and saute until soft and translucent. add in spinach and cook for about 2 minutes. Turn off heat,  cool down and set aside.
2. Combine beaten eggs, cream, salt, cayenne and sugar in a bowl.
3. Place in pastry shell, the sauted bacon and spinach, grated cheese, and cream mixture.
4. Bake at 375°F for 40 minutes or until brown


Adapted From http://www.cookingpanda.com/simplerecipes/spinach-quiche