Grilled Teriyaki Tenderloin

See the Recipe Below

Ingredients

• 1/2 cup soy sauce 
• 1/4 cup olive oil
•  4 teaspoons brown sugar 
• 2 teaspoons ground ginger 
• 1 teaspoon pepper 2 garlic cloves, minced 
• 2-4 pork tenderloins In a large resealable plastic bag, 

Directions

combine the first six ingredients; add pork.  Seal bag and turn to coat; refrigerate for four hours, turning occasionally. 

Drain and discard marinade.  Grill the tenderloins, covered, until meat thermometer reads 160 degrees. Slice and serve. -

Adapted From http://dukesandduchesses.com/2012/05/grilled-teriyaki-pork-tenderloin#_a5y_p=981581