See the Recipe Below
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| Photo Credit |
Ingredients:
1 lb ground beef
2 -3 stalks celery,
chopped
1 small onion,
chopped
1 (8 ounce) can
tomato sauce
1/4 cup ketchup
1/4 cup barbecue
sauce (your favorite, we use Open Pit)
1 tablespoon firmly
packed brown sugar
1 teaspoon dry
mustard
salt and pepper
1 tablespoon
Worcestershire sauce
1 tablespoon vinegar
Directions:
In a large skillet,
brown ground beef, celery and onion.
Drain the fat, who
needs it?.
Stir in remaining
ingredients, simmer covered, 15-20 minutes, stirring occasionally.
If Joes appear
too'loose', leave cover off and let moisture evaporate.
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