See the Recipe Below
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| Photo Credit |
Ingredients:
1 teaspoon salt
1 1/2 teaspoons
chili powder
1 1/2 teaspoons
onion powder
2 teaspoons garlic
powder
4 whole boneless
skinless chicken breasts
1/4 cup butter,
divided
1/2 cup heavy cream
Directions:
Combine the
seasonings and coat chicken breasts.
In large saute pan
melt half of the butter and cook chicken over medium heat for about 7 to 8
minutes, turning once.
Pour the cream into
the skillet and lower the heat.
Simmer for several
minutes, stirring until the sauce thickens then add the remaining butter.
When butter is
melted place chicken breasts on four plates and top with the sauce.
Adapted From http://www.food.com/recipe/chicken-lazone-65768
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