Wednesday, October 9, 2013

Cream Corn

See the Recipe Below

Photo Credit

    Ingredients
     
    • 2 (10 ounce) packages frozen corn kernels, thawed
    • 1 cup heavy cream
    • 1 teaspoon salt
    • 2 tablespoons granulated sugar
    • 1/4 teaspoon freshly ground black pepper
    • 2 tablespoons butter
    • 1 cup whole milk
    • 2 tablespoons all-purpose flour
    • 1/4 cup freshly grated Parmesan cheese
     
    Directions
     
     
    1. In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter.
    1. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through.
     
    1. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
     

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