Wednesday, October 9, 2013

Basil Spaghetti Squash

See the Recipe Below

Photo Credit
1 Spaghetti Squash, split lengthwise in half and seeded
2 Tbsp olive oil
1/2 medium onion, diced
1 clove garlic, minced
2 Tbsp fresh basil, chopped
1/2 C parmesan cheese, freshly grated


Preheat oven to 350 degrees.  Line baking sheet and place squash open side down on sheet.  Bake 30-45 minutes or until knife can be easily inserted.  If you don't cook it enough the squash will be crunchy rather than soft.  Set squash aside to cool enough so that it can be handled.
Place oil in skillet over medium heat.  Add onion and cook until tender.  Add garlic and cook for additional 2-3 minutes. 
Use fork to scrape stringy squash out and place in bowl.  Toss with garlic/onion mixture, parmesan and basil. 

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