Thursday, September 26, 2013

Turkey Stuffed with a Cheery Pecan Stuffing

Easy crockpot recipes: Turkey with Pecan Cherry Stuffing Crockpot Recipe


* 1 fresh or frozen boneless turkey breast (approximately 3 to 4 pounds)
* 2 cups cooked rice
* 1/3 cup of chopped pecans
* 1/3 cup of dried cherries or cranberries
* 1 teaspoon of poultry seasoning
* 1/4 cup peach, apricot or plum preserves
* 1 teaspoon of Worcestershire sauce

Preparation steps:

* Thaw turkey breast, if frozen. Remove skin and discard. Cut slices three-fourths of the way through turkey at 1-inch intervals.
* Stir together rice, pecans, cherries and poultry seasoning in large bowl. Stuff rice mixture between slices. If necessary, skewer turkey lengthwise to hold it together.
* Place turkey in crockpot. Cover and cook on low for 5 to 6 hours.
* Stir together preserves and Worcestershire sauce. Spoon over turkey. 
* Cover; let stand for 5 minutes. Remove skewer prior to serving.

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