Thursday, September 26, 2013

Balsamic French Dip Prepared in Crockpot

Crockpot Balsamic Roast Beef French Dip Sandwiches 1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped - throw it all in a crockpot & cook. Reduce gravy and serve on buns



Ingredients
  • 1 balsamic roast beef recipe
  • 1 gravy from balsamic roast beef recipe
  • 6-8 sub sandwich rolls
Instructions
  1. Remove balsamic roast beef from slow cooker with tongs into a serving dish. Using two forks, pull roast beef apart.
  2. Ladle ¼ – ½ cup gravy over roast beef.
  3. Using a fat separator, separate fat from gravy made while cooking balsamic roast beef. Pour gravy into individual dipping bowls.
  4. Serve warm.

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