Monday, June 1, 2015

Asparagus Wrapped with Prosciutto

See the Recipe Below

Asparagus wrapped in a delicious layer of prosciutto


  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 pound asparagus, trimmed

Preparation Instructions

  1. Working one at a time, wrap halved prosciutto slice on each asparagus spear at an angle, covering the entire length of the spear. Repeat with remaining prosciutto and asparagus.
  2. Heat the olive oil in a large open skillet on medium high heat. Add in the asparagus and cook until the prosciutto is crisp and the asparagus is completely tender. This process should take between 2 and 3 minutes overall. 
  3. Serve right after removing it from the pan. 

Adapted From

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