Vermouth Scallops

See the Recipe Below

Photo Credit

 
Ingredients
• 1 teaspoon olive oil
• 1 teaspoon butter
• Cooking spray
• 3/4 pound sea scallops
• 2 teaspoons capers
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper
• 1/2 cup dry vermouth or dry white wine
• 2 cups hot cooked vermicelli (about 4 ounces uncooked pasta)
• 2 tablespoons chopped fresh basil
 
Preparation
Heat oil and butter over medium-high heat in a large nonstick skillet coated with cooking spray. Add scallops; cook about 3 minutes on each side until browned and cooked through. Add capers, salt, pepper, and vermouth. Cook 30 seconds or until vermouth evaporates. Spoon mixture over pasta. Sprinkle evenly with basil.
 
Adapted From http://www.health.com/health/recipe/0,,10000001733683,00.html