Wednesday, October 2, 2013

Stuffed Peppers

See the Recipe Below
Now You Can Pin It!: Stuffed Peppers

2 large green peppers, halved lengthwise
1 pound ground beef
1/4 cup onion, chopped, 1 1/4 ounces
1 clove garlic, minced
1/2 cup tomato, chopped, about 2 ounces
Salt and pepper, to taste
4 ounces cheddar cheese, shredded
2 ounces cheddar cheese, shredded, for topping


  1. In a large pot, bring about half a pot of water to a boil. Add the peppers and boil for 3 minutes; drain. 
  2. In the same pot, brown the hamburger, onion and garlic; drain.
  3. Add the tomatoes and seasonings to the meat mixture. Cook until the tomatoes are hot and remove from the heat. Stir in the 4 ounces of cheese. 
  4. Place the pepper halves in a greased 8x8" baking pan and fill with the meat mixture. Sprinkle the extra cheese on top, if using.
  5. Bake at 350ºF for 20-25 minutes.

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