Wednesday, October 9, 2013

Pepperoni Rolls

See the Recipe Below

Photo Credit



3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)

56 pepperoni slices

Block of cheese (I use Colby & Monterey Jack)

1 beaten egg


Italian seasoning

Garlic powder

1 jar pizza sauce



Cut the block of cheese into at least 28 squares.

Flatten a biscuit out and stack pepperoni and cheese on top.

Gather up the edges of the biscuit.

Now you have a cute little bundle.

Line the rolls up (seam side down) in a greased 9×13 in. pan.  Brush with beaten egg.  Sprinkle with Parmesan, Italian seasoning and garlic powder.  Bake at 425°F for 18-20 minutes.

Serve the rolls with warm pizza sauce for dipping.


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