Pepperoni Rolls

See the Recipe Below

Photo Credit

 

Ingredients:

3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)

56 pepperoni slices

Block of cheese (I use Colby & Monterey Jack)

1 beaten egg

Parmesan

Italian seasoning

Garlic powder

1 jar pizza sauce

 

Directions

Cut the block of cheese into at least 28 squares.

Flatten a biscuit out and stack pepperoni and cheese on top.

Gather up the edges of the biscuit.

Now you have a cute little bundle.

Line the rolls up (seam side down) in a greased 9×13 in. pan.  Brush with beaten egg.  Sprinkle with Parmesan, Italian seasoning and garlic powder.  Bake at 425°F for 18-20 minutes.

Serve the rolls with warm pizza sauce for dipping.

 

Adapted From http://www.thegunnysack.com/2011/03/easy-pepperoni-rolls.html