See the Recipe Below
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| Photo Credit |
Ingredients:
8 chicken
drumsticks, skin on (the skin is important for flavor, and is so tasty to
eat!)
1 cup water
1/2 cup balsamic
vinegar
1/3 cup soy sauce
2 1/2 tablespoons
sugar
1 garlic clove,
peeled and bruised
1 small hot chili
pepper, slit open, seeds removed
Directions:
Place all the
ingredients in a saucepan over a high heat.
Bring to the boil,
then reduce to a simmer for about 20 minutes.
Remove any scum that
rises to the surface.
Increase the heat,
turning the drumsticks frequently in the liquid, and cook until the liquid has
reduced to a sticky glaze.
Arrange the chicken
on a serving platter, remove the garlic clove and chili from the liquid, and
spoon the glaze over.
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