State Fair Funnel Cakes at Home in Less than 30 Minutes

Ingredients

Vegetable oil, for frying

2 cups Original Bisquick mix

1 cup milk

2  eggs

Powdered sugar, for topping

Directions

1. Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350 to 360 degrees F.

2. Meanwhile, combine Bisquick, milk and eggs in a large bowl; stir until well mixed. Pour batter into squeeze dispenser bottles.

3. When oil is fully heated, carefully squeeze batter in a circular motion, close to the oil, until a mini funnel cake forms (don’t make more than 2 cakes at a time). Fry 30 seconds on each side until golden brown, then transfer with a slotted spoon to a paper towel-lined baking sheet to drain.

4. Repeat with remaining batter, making sure oil temperature stays within 350 to 360 degrees F.

5. Sprinkle warm funnel cakes with powdered sugar.