Sunday, September 8, 2013

Rich and Creamy Macaroni and Cheese

Homemade Baked Macaroni and Cheese Recipe

  • 8 oz elbow macaroni – uncooked
  • 3 cups milk
  • ¼ cup butter
  • ¼ tsp pepper
  • 1 tsp salt
  • 2 cups Cheddar cheese – shredded
  • ½ cup Parmesan cheese – grated
  • 3 TBS all-purpose flour
  • 2 TBS butter – for topping
  • ½ cup Stove Top Stuffing or bread crumbs – for topping
  1. Cook the elbow macaroni – per directions on package
  2. In a sauce pan add the butter, salt and pepper and cook over medium heat until melted.
  3. Add four slowly to make a roux or paste like form. Add milk to mixture slowly, stirring constantly.
  4. Add the two cheeses and cook on medium low heat until cheese is melted.
  5. Pour cooked macaroni into a casserole dish and add the sauce mixture. Stir mixture well.
  6. Mash Stove Top Stuffing into crumbs. In a skillet, melt butter for topping and then add the stove top stuffing crumbs or bread crumbs and cook on medium heat for around 2 minutes to brown mixture.
  7. Drop topping mixture over macaroni mixture and bake at 350 degrees for 30 minutes.
  8. Remove, cool and enjoy!

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