Peachy Keen Cobbler Bars

Ingredients

1 pkg	dry cake mix-white, yellor or french vanilla
1/3 c	butter, room temperature
2 large	eggs, divided
29 oz	can light peach slices, drained
8 oz	cream cheese, room temperature
1/3 c	sugar
1 tsp	pure vanilla extract

Directions

1

 Preheat oven to 350 degrees.

1. Spray a 9x13” pan with nonstick cooking spray.

2

 In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly.
Set aside 1 ½ c. crumbs for topping.

3

 Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes.

4

 Cut peach slices into 1” pieces; Spoon onto partially-baked crust.

5

 In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy.
Spread over top of peaches.

6

 Sprinkle with reserved crumbs; Bake 30 minutes.

7

 Chill at least 30 minutes before serving; Serves 12.
Store leftovers in refrigerator
.