Ingredients
1/2 stick unsalted butter
2 cups creamy peanut butter
1 11 ounce bag butterscotch morsels
2 10.5 bags mini marshmallows
cooking spray
Instructions
Prepare a 9×13 inch pan with vegetable cooking spray. In a large pot over low heat melt butter and peanut butter. Pour in the butterscotch chips, stirring constantly until you have a creamy consistency. Remove from the heat and let stand, about ten minutes. Mix in the marshmallows and spread in the pan. Refrigerate for at least an hour.
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