Hearty Taco Soup

Ingredients

1 lb ground hamburger
1 cup diced onions
1 can pinto beans, drained
1 can black beans, drained and rinsed
1 cup frozen corn
1 can diced tomatoes with chilies (like Rotel)
1 can diced tomatoes
1 can diced green chilies
1 small can tomato sauc
1/4 cup salsa verde
1/4 cup taco seasoning
1 dry ranch packet

Directions

Cook ground hamburger and onions in a saute pan until meat is cooked through.

Drain the fat off the meat and transfer to either a stock pot or a crock pot.

Add all of the other ingredients and stir until combined.

If cooking it in a slow cooker, cover and cook on low for 6-8 hours.

In a stock pot, bring to a bowl of med high heat. Stir frequently. Once it comes to a boil, lower the temperature and let the soup simmer for 30 minutes, stirring ever five minutes.

Serve with grated cheddar cheese, sour cream, and tortilla chips.