Healthy and Hearty Tomato Taco Salad

Ingredients

• 4 whole fresh tomatoes (medium to large), cut into flowers 
• 4-6 romaine lettuce leaves, cut in 1/2-inch wide shreds
• FOR TACO MEAT:
• 1 lb. ground turkey
• 2 teaspoons olive or vegetable oil
• 1/4 cup (1 packet) taco seasoning mix -- store bought, or make your own 
• FOR GUACAMOLE:
• 1 ripe avocado
• 1/8 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• drizzle of fresh lime juice (optional)
• GARNISHES
• 1/4 cup cilantro, chopped
• 2 green onions, chopped
• 1-2 jalapenos, thinly sliced

Directions

TO MAKE TACO MEAT: In large skillet, heat oil over medium high heat, add ground turkey, break it into crumbles as it cooks; continue cooking & occasionally stirring until no longer pink. Add 1/4 cup taco seasoning mix and toss to coat the meat. Add 3/4 cup water, stir to combine. Bring to boil, lower heat and simmer uncovered until mixture thickens, approx. 5-10 min. Cover and keep warm on low until ready to serve. (May be made ahead, refrigerated or frozen, and reheated.)

TO MAKE GUACAMOLE: Peel avocado, cut into 1" chunks, and place on small plate. Sprinkle with garlic powder, salt, and pepper; mash with fork until desired consistency. Drizzle with lime juice (if desired) and mix. 

TO ASSEMBLE INDIVIDUAL TACO SALADS: Divide lettuce onto 4 salad plates. Place cut tomato flower on top of each; gently spread apart the tomato sections. Top each with 1/2 cup taco meat and 2 tablespoons guacamole. Sprinkle with garnishes. Serve with tortilla chips, salsa, and additional garnishes.