Thursday, September 26, 2013

Chocolate Chip Banana Zucchini Bread

Banana Chocolate Chip Zucchini Bread- cut the sugar in half and replace half the oil with applesauce, next time I will try a whole wheat, eggless version...

3 Cups All Purpose Flour
2 Cups Sugar
2 tsp. Ground Cinnamon
1 tsp. Baking Soda
1 tsp. Baking Powder
1 tsp. Salt
2 Eggs
2 Cups Mashed Ripe Bananas (about 4 medium)
1 Cup Canola Oil
1 tsp. Vanilla Extract
2 Cups Shredded Zucchini
1 Bag Milk Chocolate Chips

Preheat oven to 325°F.  Prepare 2 loaf pans by coating them with cooking spray.   In a large bowl combine flour, sugar, cinnamon, baking soda, baking powder and salt.  In a small bowl, beat eggs, bananas, oil, and vanilla.  Combine with dry ingredients and beat until moistened.  Mix in zucchini and a little over half the bag of chocolate chips.   Divide the mixture into the two loaf pans.  Place remaining chocolate chips on top of each loaf.  Bake approximately 60-75 minutes or until toothpick inserted in center comes out clean.  Watch carefully that you don’t burn the top.  If it is looking too brown, drape tin foil over top of it.  Cool bread completely before removing.

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