Ingredients:
- 3 boneless skinless chicken breast halves cut crosswise into 1/2" strips (I cut them smaller to make nuggets rather than strips... cause I'm still a kid-ish)
- 2/3 cup Bisquick mix
- 1/2 cup grated parmesan cheese
- 1/2 tsp garlic salt
- 1/2 tsp paprika
- 1 egg, slightly beaten
- 3 Tbsp butter or margarine, melted
Directions:
- Heat oven to 450°
- Line cookie sheet with foil and spray with cooking spray.
- In a resealable freezer bag (a big one), mix bisquick, cheese, salt, and paprika.
- Dip half the chicken nuggets into the egg and then place in the resealable bag. Seal the bag and shake what yo' mamma gave ya. Place the chicken on the cookie sheet and repeat the process for the remaining chicken.
- Drizzle your butter over the chicken, and bake for 12-14 minutes, turning them over halfway through. Make sure to check one before you eat 'em. No salmonella issues peeps!
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