Monday, September 9, 2013

A Hearty Four Cheese Baked Pasta

Four Cheese Baked Pasta


  • Ingredients 

  • 1 pound mini rigatoni pasta
  • 1 shallot, sliced
  • 3 garlic cloves, minced
  • 1/2 teaspoon olive oil
  • 5 tablespoons unsalted butter
  • 1/4 cup flour
  • 2 cups milk
  • 1/3 cup Parmesan cheese
  • 8 ounces Monterrey jack cheese
  • 8 ounces mozzarella cheese
  • 8 ounces cream cheese softened
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 1/3 cup panko bread crumbs
  • Instructions

    1. Preheat oven to 375.
    2. Grate all the dry cheeses...
    3. Cook pasta according to the...

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