Amazingly Simple Homemade Cheez Its

 Ingredients

• Ultra-Thin Deli Cheese: I noticed Sargento’s sharp cheddar slices at the store, but I opted for the generic brand instead—and it turned out just fine! With grocery prices climbing, I wanted to see if the budget option held up. I used six slices, which fit nicely on the baking sheet.
• Salt: No cheese chip is complete without a sprinkle of salt. Whether you prefer fine or coarse, it adds that essential flavor boost.

Instructions 

1. Set your oven to 275°F and prepare a baking sheet by lining it with parchment paper.
2. Slice each cheese slice into four equal squares, then arrange them on the sheet with about ¾ inch of space between each piece.
3. Once arranged, use a straw to punch a small hole in the center of every square.
4. Bake for 20–22 minutes until crisp.
5. Take the tray out, lightly season the cheese crackers with salt, and allow them to cool before removing and serving.