Ingredients
- 15 lbs. Tomatoes
- 2 Lrg. Onions
- 2-3 Green Bell Peppers
- ½ head Garlic
- 2 Cans Tomato Paste
- 1 Tbsp. Oregano
- 2 tsp. Thyme
- 2 tsp. Rosemary
- 1 Tbsp. Lemon Basil
- 1 Tbsp. Worcester Sauce
- Salt
- Pepper
Instructions
- Blanch 15 lbs. tomatoes then cut into pieces.
- Discard core/stem.
- Puree 2 large onions in food processor then add to tomatoes.
- Chop 2-3 bell peppers into small pieces and add to tomatoes.
- Mince ½ head garlic and add to tomatoes.
- Add 2 cans tomato paste.
- Simmer 30 minutes.
- Add all spices and Worcester Sauce.
- Simmer 10-30 minutes depending on thickness.
- Can or store as desired.
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