Wednesday, October 2, 2013

Homemade Spaghetti Sauce

Find the Recipe Below
HomeMade Spaghetti Sauce - great canning recipe.  Now I know what to do with all those tomatoes!!!


Ingredients
  • 15 lbs. Tomatoes
  • 2 Lrg. Onions
  • 2-3 Green Bell Peppers
  • ½ head Garlic
  • 2 Cans Tomato Paste
  • 1 Tbsp. Oregano
  • 2 tsp. Thyme
  • 2 tsp. Rosemary
  • 1 Tbsp. Lemon Basil
  • 1 Tbsp. Worcester Sauce
  • Salt
  • Pepper
Instructions
  1. Blanch 15 lbs. tomatoes then cut into pieces.
  2. Discard core/stem.
  3. Puree 2 large onions in food processor then add to tomatoes.
  4. Chop 2-3 bell peppers into small pieces and add to tomatoes.
  5. Mince ½ head garlic and add to tomatoes.
  6. Add 2 cans tomato paste.
  7. Simmer 30 minutes.
  8. Add all spices and Worcester Sauce.
  9. Simmer 10-30 minutes depending on thickness.
  10. Can or store as desired.

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