Ingredients
1/2 batch of my vegan caramels, omit salt from recipe (see link below)
1 c. vegan chocolate chips, melted (I like EnjoyLife brand)
1 truffle chocolate mold (mine holds 14 pieces)
Instructions
Fill the mold with melted chocolate about 1/3 of the way.
Roll pieces of the caramels (enough to fit perfectly into the mold) and place on top of the chocolate.
Coat with the remainder of the melted chocolate.
Freeze for 10 minutes.
Gently pop the candies out of the mold and eat them up!
No comments:
Post a Comment