Ingredients
- Raw peanuts, as many as you can fit in the crockpot
- Water, enough to float the peanuts
- Salt, 8-9 tablespoons
- *Seasoning, optional
Preparation
Rinse the raw peanuts several times to remove any dirt. Place the rinsed raw peanuts into a crockpot/slow cooker. Add water to the pot, enough to float the peanuts, leaving at least 1" room at the top of the pot. Add salt, about 8 tablespoons (1/2 cup) of salt per gallon of water. Cook on low for 10 hours.
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