Ingredients
- 2 granny smith apples (large, seeds removed and coarsely chopped, no need to peel them)
- 21/2 tbsps sugar (Splenda, or Stevia in the Raw, depending on how sweet you like it)
- 1 tbsp brown sugar (or use 1 more tablespoon of sweetener if you don't want to use sugar)
- cinnamon (3/4 tsp.)
- salt (1/2 tsp.)
- 31/4 cups water (depending on how thick you like your oatmeal)
- 11/2 cups rolled oats (I used Bob's Red Mill Extra Thick Rolled Oats)
- milk (or soy milk for serving, I used a combination of milk and vanilla soy milk, which is what I always use to eat on cereal.)
Directions
This recipe is extremely easy to use. Simply throw it all together (minus the milk) in the CrockPot and let it cook for a few hours until it starts to thicken up nicely.
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