Ingredients
| 1 | can (8ct.) Pillsbury Grands Flaky |
| Layers Biscuits | |
| Cubed Mozzarella Cheese (1-1″ cube per Bomb) | |
| 2 | lbs. of Bacon (1 slice per Bomb) |
| Sticks | |
| Oil for frying |
Directions
Cube up the Cheese, and cut each Biscuit into fourths.
Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight.
Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or
toothpick.
In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them
up in small batches. Maybe one or two at a time, the oil will expand so
stay close.
Drain them on some Paper Towel, but serve them up good and warm.
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