See the Recipe Below
Photo Credit |
Ingredients
1 Spaghetti Squash,
split lengthwise in half and seeded
2 Tbsp olive oil
1/2 medium onion,
diced
1 clove garlic,
minced
2 Tbsp fresh basil,
chopped
1/2 C parmesan
cheese, freshly grated
Directions
Preheat oven to 350
degrees. Line baking sheet and place squash open side down on sheet.
Bake 30-45 minutes or until knife can be easily inserted. If you
don't cook it enough the squash will be crunchy rather than soft. Set
squash aside to cool enough so that it can be handled.
Place oil in skillet
over medium heat. Add onion and cook until tender. Add garlic and
cook for additional 2-3 minutes.
Use fork to scrape
stringy squash out and place in bowl. Toss with garlic/onion mixture,
parmesan and basil.
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