White Chicken Chili

Ingredients

• 6 cups chicken broth
• 4 cups cooked shredded chicken
• 2 (15-oz) cans Great Northern beans, drained
• 2 cups salsa verde (storebought or homemade)
• 2 tsp. ground cumin
• optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped green onions, sour cream, crumbled tortilla chips

Method

Add chicken broth, shredded chicken, beans, salsa and cumin to a medium saucepan, and stir to combine. Heat over medium-high heat until boiling, then cover and reduce heat to medium-low and simmer for at least 5 minutes. Serve warm with desired toppings.