Sweet and Salty Maple Bacon Cupcakes

Ingredients For Maple Bacon Cupcakes

1 cup softened butter
1 1/2 cups sugar
4 eggs
3 cups soft-wheat flour
1 tbsp baking powder
1 tsp salt
1 cup milk
2 tsps vanilla extract
2 tsps vanilla extract
cooking spray (vegetable)
1 cup butter
16 ozs dark brown sugar
1/2 cup evaporated milk
1/4 tsp baking soda
1 tbsp light corn syrup
4 cups powdered sugar
2 tsps maple flavoring
12 cooked bacon (slices broken to pieces)