Sunday, September 29, 2013

Chocolate Chip and Banana Muffins

Betty Crocker's Bisquick Bannana Chocolate Chip muffins - we pretty much always have all of the ingredients on hand and it's a great use up for over ripe bananas - big hit with kids and adults. This recipe is for full size muffins but we do ours as mini muffins.


Ingredients

1
egg
2
cups Original Bisquick® mix
1 1/4
cups mashed very ripe bananas (2 to 3 medium)
1/3
cup sugar
3
tablespoons vegetable oil
1/3
cup miniature semisweet chocolate chips


Directions

  • 1Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  • 2Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
  • 3Bake about 15 minutes or until golden brown.
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